Developing an easy-to-use mobile and cloud based service for restaurant and other food service professionals to provide the best available information about allergens in food products. Using the world's best semantic platform for ingredients, Allergychek provides restaurant and food service professionals with the ability to empower diners to make informed decisions about what they consume.
Information is power. Allergy sufferers need to know what they are about to consume before they consume it. However, food products are complex (think about what goes into a cake or sauce). AllergyChek's realtime access to the "ingredients in the ingredients" enables us to create the appropriate alert.
allergychek
People die every year from anaphylactic shock. Thousands more suffer allergic reactions. This is true all over the world. There is no cure for food allergies. Sufferers carry Epi-pens and Benadryl with them.
Founded by Alexander Philliou in 2015, AllergyChek is an early stage company. We are building a global team to solve a serious problem. Come, check us out.